Showing posts with label Swimming. Show all posts
Showing posts with label Swimming. Show all posts

Saturday, August 27, 2022

Day 12 - Travel Day - Athens to Chania, Crete

The night before I used WhatsApp to contact the Taxi driver that we had used when we landed in Athens. I scheduled a pickup around 10am on the morning of Day 12. He was outside right on time and we piled into his double-parked Mercedes with the efficiency of a Formula 1 pit crew. And we were off to the Athens airport. Our driver was putting the pedal to the metal on the drive to the airport. 

We got dropped off right outside of the SkyExpress terminal and went inside. We got lucky and there was a very short line for luggage drop off at SkyExpress. We handed off our bags and made our way to the security checkpoints. I was going to take out my stream gear but they told me to just leave all my gear in. So I left my gear in and my bag went through and got flagged again. Typical. Then when I waited for the guy to do the next inspection he just glanced at the screen and handed me my bag. Deanna was not so lucky. Her bag went through and then they flagged it. Then they ripped her entire backpack open and tested her deodorant for explosives, lol. After repacking her bag we headed towards our gate. 

We stopped and had some food at some random deli that wasn't very good. The coffee was terrible too. We then continued to go to our gate and hang out. We were super early, so we had time to eat some chips and drink a small bottle of wine. 

When it was time to board we all loaded onto busses and shuttled over to our small plane. The plane was comfortable and only 2 seats to each side so we had no neighbor in our aisle. Super score. The flight to Chania was less than an hour. During the flight the attendants were sprinting to get us waters and snacks and then right back at it to pick up the trash. Impressive hustle from those ladies. 




When we landed we made our way out of the terminal to the rental car area. I had reserved a car online through some random site with a random company. We were looking for a place called CarWhiz but it was nowhere in the terminal. After searching around we asked someone at the Hertz counter and he told us to go outside and down the road. So we started off down the road towards where we thought it was located and started to see all the flags of rental companies in the distance. 

The walk over there was a bit sketchy. The sidewalk would disappear at times and you'd have to walk in the street on a very primitive shoulder area with your luggage while cars are zooming by. When we found CarWhiz we were on the sidewalk, but the area between the office and us was a dirt hill with shrubbery. I picked up both of our suitcases and just charged up the hill. It was lame. 


When we went inside the tiny portable office, a couple was at the counter paying for damages from crashing their car into someone else's mirror. Yikes. I filled out a few things and we were on our way in our little rental Suzuki thing. I made sure to take a couple pictures of any scuffs or dents on the vehicle. 

The drive to Chania was an interesting one. It felt like we were driving through the desert outside of Cabo San Lucas or Puerto Vallarta. After awhile we were above Chania looking down on the port city. It was gorgeous from up on the mountain driving down. We pulled up next to our hotel, the SanSal Boutique Hotel and found curb parking. We went inside and started checking in. The guy working the front desk was really helpful. His name was Manolis and took the time to go through a map of the island to show us his recommendations for swimming, restaurants, and other things to consider. We felt welcomed immediately. 

We took the elevator upstairs to the 5th floor to our room. We walked in and were immediately in awe of the view. We had a corner unit, with balcony that opened to the Sea. We also had a window to the West that was in perfect alignment with the sunset on the horizon. 





We noticed we didn't have luggage stands so I called down to see if we could get one delivered. While we were getting settled I went into the bathroom and noticed there was a curtain hanging that was installed for privacy. I went to close the curtain and when I pulled on the curtain rod the entire thing fell from the ceiling. It was quite a disaster. We've been here five minutes and I was thinking we may have to leave our room now. We can't possibly poop without privacy! I was so worried about this that I walked down to reception to describe the issue. Manolis mentioned he would try to get someone to look at it. I went back upstairs and took photos of the situation and sent them to him via WhatsApp. 



Then I still had to... use the restroom. So Deanna agreed to sit with her back facing me so I could use the bathroom in private. It was awkward and not sustainable, so hopefully they would be able to fix our bathroom curtain. ha ha. 

We freshened up a bit and head down the elevator and out into the street to find some food. We did some research ahead of time about places to eat, but decided to try a recommendation from Manolis at reception. So we started strolling down the main avenue along the waterfront. Along the way we passed the National Aquatic Center, some small restaurants, hotels, monuments, and some street cats from time to time. 



When we arrived at the restaurant, named Manos Taverna, we were seated by the edge of the boat docks. It was a nice view of the water and boats. Just a few feet behind us was the wall of octopus drying out in the heat of the Sun. The octopus are full of water, so it's tradition to dry them out a bit. 


We ordered a Greek salad, fresh calamari, steamed mussels, swordfish kebab and some drinks. All the food was good. My calamari was super fresh and tender. The bonus was that inside my squid was an anchovy or sardine the squid was eating. So I wound up eating that too. It was creepy, but I had to do it. Then at the end of our meal the server brought us a bottle of Raki liquor and a sweet cake with ice cream on top, for free! Apparently it is tradition in Crete to do this at the end of your meal at a restaurant. (This routine would repeat itself at nearly every place we would end up eating for the remainder of our trip). Raki is a pretty strong alcohol made from grape skins and seeds. After the first shot, which is a bit hard to process, it gets smoother and more enjoyable. 








After dinner we went back to our hotel room and put on our swimsuits. We went up to the bar and enjoyed our first swim in Chania and the amazing sunset that followed. 




Remember all photos will be linked here: 
Full Photo Dump

Saturday, August 20, 2022

Day 5 - Relaxing in Riomaggiore

On Day 4 we decided to finally do some relaxing. 

I woke up first, made some coffee with our little espresso machine in our room. I started working on this blog while sipping on my coffee and staring out the window at the Ligurian Sea. What a nice way to wake up. Living here must be amazing for the local residents. 




When Deanna woke up we popped our bottle of Prosecco and had a morning treat. Then we headed up the town center to find some food. We went to a small shop and ordered a panini sandwich, a pizza, and 2 aperol spritz for take away. While we were waiting on that order I walked further up the hill to a fried food shop and got a full cone of calamari for take away. 







When our food was done we hustled back to our hotel and setup shop on the terrace to eat and enjoy the view. The view here never gets old. It's so amazing and worth every effort and penny of getting here. 




We finished our food and got ready for some tub time. Our hotel has a cool water hot tub with infinity edge. It is positioned at a very private high point on the property and allows you to look out over the Sea and the breakwater rocks below. It's truly amazing. We brought up some wine and our speaker for some music vibes. We relaxed in the tub for a couple hours. 




Normally dinner service doesn't even begin until 7pm around here, but we decided to go see if we could eat earlier today. We walked up into the town and found a place that had a menu we liked. We were positioned outside on the plaza where we could people watch and also hear the nearby band setting up for a folk festival that just happened be here the same weekend. 

For dinner we started off with a bowl of mussels. Deanna doesn't usually like them but she tried them and actually enjoyed them this time. So that was a nice bonus to this dish. For our main courses I had the squid ink pasta with scorpion fish and Deanna had a pesto pasta dish. And we had a bottle of local white wine with it. 








We wound out the day with a stroll through the town center and I had a gelato with pistachio and nutellaroso flavors. 






That is the end of a relaxing and wonderful day 5. 

Remember all photos will be linked here: Full Photo Dump